Ruthie N/a* Recipe
Make Ruthie N/a* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure that it is hot enough for baking.
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
Making the Base
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix.
Assembling
- 6
Pour Batter into Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Prepare the Topping
In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using). Sprinkle this mixture evenly over the batter.
Baking
- 8
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 9
Cool
Once baked, remove from the oven and allow to cool for about 10 minutes before serving.