Red Potato Salad (gf) Recipe
Make Red Potato Salad (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Ingredients
- 1
- 2
Chop Vegetables
While the potatoes are cooling, chop the celery, red onion, and fresh parsley into small, bite-sized pieces.
Mixing the Salad
- 3
Prepare Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and garlic powder. Mix well until smooth and creamy.
- 4
Combine Ingredients
Once the potatoes are cool enough to handle, cut them into quarters or bite-sized pieces. In a large bowl, combine the potatoes, chopped celery, red onion, and parsley. Pour the dressing over the salad and mix gently until everything is evenly coated.
Final Touches
- 5
Chill and Serve
Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, garnished with additional parsley if desired.