Pina Colada Mule Recipe
Coconut Rum, Housemade Simple Syrup, Cream of Coconut, Pineapple Juice & Draft Ginger Beer
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Ingredients
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Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a copper mug or a tall glass with ice to chill while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add the coconut rum, housemade simple syrup, cream of coconut, and pineapple juice.
- 3
Shake it Up
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
- 5
Top it Off
Gently top the cocktail with the draft ginger beer.
Garnishing
- 6
Add Garnish
Garnish your Pina Colada Mule with a slice of pineapple and a few mint leaves for a fresh touch.
- 7
Serve
Serve immediately with a straw or stirrer, and enjoy your refreshing Pina Colada Mule!