Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, removing the skin and core, and set aside.
- 2
Gather Ingredients
Ensure all ingredients (coconut cream, white rum, ice) are ready and within reach.
Blending
- 3
Blend the Mixture
In a blender, combine the pineapple chunks, coconut cream, white rum, and ice. Blend until smooth and creamy.
Serving
- 4
Pour and Garnish
Pour the blended pina colada into glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and fresh mint leaves.