Peach Mule Recipe
Deep Eddy Peach Vodka, Peaches & Fresh Mint, Housemade Simple Syrup & Lime Juice, Draft Ginger Beer
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) over medium heat. Stir until the sugar has completely dissolved. Allow it to cool, then store in the refrigerator until ready to use.
- 2
Prepare the Peaches
Wash and slice the fresh peaches into thin wedges. Set aside for use in the cocktail.
- 3
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their oils, being careful not to tear them apart.
Mixing the Cocktail
- 4
Combine Ingredients
To the cocktail shaker with the muddled mint, add the Deep Eddy Peach Vodka, sliced peaches, housemade simple syrup, and fresh lime juice.
- 5
Shake
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Serving
- 6
Pour and Top
Strain the mixture into a copper mug filled with ice. Top with draft ginger beer and stir gently to combine.
- 7
Garnish
Garnish with additional mint leaves and a slice of peach on the rim of the mug for an attractive presentation.