Paige's Pulled Pork Mac & Cheese Recipe
Our house made, slow cooked and specially seasoned pulled pork served on our house made mac & cheese, topped with crispy onion strings and BBQ sauce
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Ingredients
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Pulled Pork
Mac & Cheese
Toppings
Method
Pulled Pork
- 1
Prepare the Pork
In a bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this mixture onto the pork shoulder, ensuring it is evenly coated.
- 2
Cook the Pork
Place the seasoned pork shoulder into a slow cooker. Pour apple cider vinegar over the pork. Cover and cook on low for about 8 hours, or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in 1 cup of BBQ sauce and set aside.
Mac & Cheese
- 4
Cook the Macaroni
In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 5
- 6
Add Cheese
Stir in the shredded cheddar cheese and cream cheese until melted and smooth. Season with salt and black pepper.
- 7
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
Assembly
- 8
Serve the Dish
In a serving dish, layer the mac & cheese, topped with the pulled pork mixture. Add crispy onion strings on top and drizzle with additional BBQ sauce before serving.