Oreo Cheesecake Recipe
Make Oreo Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a food processor, crush the 24 Oreo cookies into fine crumbs. Melt the 1 cup of unsalted butter in a microwave-safe bowl and then mix it with the crushed Oreo cookies until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.
Filling
- 2
Make the filling
In a large mixing bowl, beat the 2 cups of cream cheese and 1 cup of granulated sugar together until smooth and creamy. Add in the 1 cup of sour cream and 1 teaspoon of vanilla extract, mixing well. Add the 3 large eggs, one at a time, mixing just until combined after each addition. Finally, gently fold in the crushed Oreo cookies.
- 3
Combine with crust
Pour the cheesecake filling over the cooled Oreo crust in the springform pan. Spread it out evenly with a spatula.
Baking
- 4
Bake the cheesecake
Bake the cheesecake in the preheated oven at 350°F (175°C) for 50-60 minutes or until the center is set and only slightly jiggly. Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for about 1 hour.
Topping
- 5
Prepare the topping
Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight. Before serving, spread 1 cup of whipped cream over the top and garnish with 4 Oreo cookies, breaking them into quarters for decoration.