Olivia's Apple Pear Salad Recipe
Sliced apples and pears tossed in a blueberry pomegranate vinaigrette dressing with mixed greens, seasoned grilled chicken breast, roasted candied pecans, bleu cheese crumbles and red cranberries
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Ingredients
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Salad Base
Blueberry Pomegranate Vinaigrette
Method
Preparation of Salad Components
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Set aside to cool, then slice.
- 2
Prepare the Fruits
Wash and slice the apple and pear into thin pieces, removing the core and seeds.
- 3
Preparation of Vinaigrette
- 4
Mix the Vinaigrette
In a small bowl, whisk together blueberry juice, pomegranate juice, olive oil, honey, red wine vinegar, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, toss the mixed greens with the sliced apples and pears. Add the sliced grilled chicken on top.
- 6
Add Toppings
Sprinkle the candied pecans, bleu cheese crumbles, and dried cranberries over the salad.
- 7
Dress the Salad
Drizzle the blueberry pomegranate vinaigrette over the salad just before serving and toss gently to coat.