Nyah's Jumbo Wings Recipe
One full pound of applewood smoked wings, served with your choice of bbq, hot, garlic parmesan or honey sriracha sauce. Served with carrots & celery.
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Ingredients
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Wings
Sauces
Vegetable Sides
Method
Wings Preparation
- 1
Season the Wings
In a bowl, toss the applewood smoked chicken wings with salt, black pepper, garlic powder, and paprika until evenly coated.
- 2
Arrange for Cooking
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 3
Cook the Wings
Preheat the oven to 400°F (200°C). Bake the wings for 40-45 minutes, turning halfway through, until crispy and golden brown.
Sauce Serving
- 4
Prepare the Sauces
While the wings are cooking, prepare your choice of sauces by placing them in small bowls for easy dipping.
Vegetable Preparation
- 5
Cut the Vegetables
Wash and cut the carrots and celery into sticks. Arrange them on a plate for serving alongside the wings.
Serving
- 6
Plate the Dish
Once the wings are cooked, remove them from the oven and let them rest for a few minutes. Serve the wings with the prepared sauces and vegetable sticks on the side.