Nikole's Buffalo Cobb Salad Recipe
Mixed greens, egg, bacon, tomatoes, bleu cheese crumbles & avocado with crispy buffalo chicken
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Ingredients
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Salad Base
Buffalo Chicken
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Chop the tomatoes into bite-sized pieces. Slice the avocado in half, remove the pit, scoop out the flesh, and cut it into slices. Crumble the bleu cheese and set aside.
- 2
Buffalo Chicken Preparation
- 3
Cook the Chicken
Preheat your oven to 375°F (190°C). In a bowl, coat the chicken breast with olive oil, salt, and pepper. Place the chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
- 4
Buffalo Sauce
Once the chicken is cooked, remove it from the oven and let it cool slightly. Shred the chicken with two forks and mix it with the buffalo sauce until well coated.
Assembly
- 5
Combine Ingredients
In a large salad bowl, combine the mixed greens, chopped tomatoes, avocado slices, bleu cheese crumbles, bacon pieces, and hard-boiled eggs.
- 6
Add Buffalo Chicken
Top the salad with the buffalo chicken mixture. You can drizzle more buffalo sauce over the top if desired.
- 7
Serve
Toss gently to combine all ingredients and serve immediately. Enjoy your Nikole's Buffalo Cobb Salad!