Nico's Liberty Bell Burger Recipe
Italian Beet Sautéed Red & Green Peppers, Provolone Cheese, Onion Strings Served with a side of Au Jus
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Ingredients
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Burger Ingredients
Sautéed Vegetables
Onion Strings
Cheese and Au Jus
Method
Preparing the Burger
- 1
Forming the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and divide the mixture into 4 equal portions, shaping each into a patty.
- 2
Cooking the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness. Top each patty with a slice of provolone cheese during the last minute of cooking to melt.
Sautéing the Peppers
- 3
Making the Onion Strings
- 4
Preparing the Onions
Slice the large onion into thin rings and soak them in buttermilk for at least 30 minutes.
- 5
Coating and Frying
In a separate bowl, mix together the flour, cornstarch, and salt. Heat vegetable oil in a deep fryer or large pot. Dredge the soaked onion rings in the flour mixture and fry them in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.
Making the Au Jus
- 6
Preparing the Au Jus
In a small saucepan, combine beef broth and Worcestershire sauce. Heat over medium heat until warm, stirring occasionally. Serve alongside the burger for dipping.
Assembling the Burger
- 7