New! Jeanie's Chicken Caesar Sandwich Recipe
Grilled chicken breast with romaine, asiago cheese and caesar dressing on a brioche bun
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Ingredients
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Chicken
Sandwich Assembly
Method
Cooking the Chicken
- 1
Prepare the Chicken
Preheat your grill or grill pan to medium-high heat. In a small bowl, mix together olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the chicken breasts.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Assembling the Sandwich
- 3
Prepare the Buns
While the chicken is resting, slice the brioche buns in half and lightly toast them on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Sandwich
On the bottom half of each toasted brioche bun, layer the chopped romaine lettuce, followed by the grilled chicken slices. Drizzle 2 tablespoons of Caesar dressing over the chicken, then top with shredded Asiago cheese. Place the top half of the bun on to complete the sandwich.