New! Bina's Bruschetta Burger Recipe
Artichoke heart bruschetta and provolone cheese on a potato bun
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Ingredients
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Burger Ingredients
Bruschetta Topping
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form the mixture into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of provolone cheese on each patty. Cover the grill or skillet to melt the cheese.
Bruschetta Topping Preparation
- 4
Prepare the Bruschetta
In a food processor, combine the canned artichoke hearts, diced tomatoes, fresh basil leaves, garlic cloves, olive oil, balsamic vinegar, salt, and black pepper. Pulse until the mixture is chunky but well combined.
Assembly
- 5
Assemble the Burger
Toast the potato buns lightly on the grill or in a toaster. Place each patty on the bottom half of the bun and generously top with the artichoke bruschetta mixture. Top with the other half of the bun.