Mr. Anderson Burger Recipe

Burger Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once done, remove from skillet and place on paper towels to drain excess grease.

2. 2

   Prepare the Beef Patty

   In a mixing bowl, combine the ground beef with salt and black pepper to taste. Form into two equal patties, about 3/4 inch thick.

3. 3

   Cook the Beef Patty

   Place the formed patties on a preheated grill or skillet over medium-high heat. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until the internal temperature reaches 160°F (70°C).

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each beef patty and cover to melt the cheese.

5. 5

   Prepare Onion

   While the patties are cooking, slice the red onion into thin rings. You can also lightly grill them for a minute for added flavor if desired.

6. 6

   Toast the Buns

   Slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.

7. 7

   Assemble the Burger

   On the bottom half of each toasted bun, add a beef patty with melted cheddar, two slices of crispy bacon, a few rings of red onion, and top with onion strings. Drizzle BBQ sauce over the top and place the other half of the bun on top.

8. 8

   Serve

   Serve immediately with your choice of sides.