Mimosa Flight Recipe
Four Flavors Topped with Prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Mixtures
Prosecco
Garnishes
Method
Preparation of Base Mixtures
- 1
Prepare Orange Mimosa
In a mixing jug, combine 1/4 cup of fresh orange juice with 1/2 cup of Prosecco. Stir gently to mix.
- 2
Prepare Pineapple Mimosa
In a mixing jug, combine 1/4 cup of pineapple juice with 1/2 cup of Prosecco. Stir gently to mix.
- 3
Prepare Cranberry Mimosa
In a mixing jug, combine 1/4 cup of cranberry juice with 1/2 cup of Prosecco. Stir gently to mix.
- 4
Prepare Peach Mimosa
In a mixing jug, combine 1/4 cup of peach puree with 1/2 cup of Prosecco. Stir gently to mix.
Assembly
- 5
Combine and Serve
Pour each prepared mixture into individual champagne flutes. Start with the orange mimosa, followed by pineapple, cranberry, and finish with peach. Top each glass with additional Prosecco to taste.
- 6
Garnish
Add fresh raspberries, mint leaves, and an orange slice to each glass for garnish.