Jul 09 2026
Restaurants›Steel Plow Burger Company›Madi's Deviled Eggs Recipe

Madi's Deviled Eggs Recipe

Inspired by Steel Plow Burger Company
Time30m
Serves6

6 of our house made deviled eggs topped with fresh pico de gallo.

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Ingredients

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Deviled Eggs

Pico de Gallo

Method

Deviled Eggs Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice water bath to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel off the shells.

  3. 3

    Prepare the Filling

    Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, black pepper, and paprika to the yolks. Mash and mix until smooth.

  4. 4

    Fill the Egg Whites

    Spoon or pipe the yolk mixture back into the egg white halves.

  5. 5

    Garnish

    Sprinkle chopped fresh chives over the filled eggs and set aside.

Pico de Gallo Preparation

  1. 6

    Chop Ingredients

    Dice the tomatoes and red onion, and chop the cilantro finely.

  2. 7

    Mix the Pico de Gallo

    In a bowl, combine the diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well.

  3. 8

    Top the Deviled Eggs

    Spoon the pico de gallo mixture over the garnished deviled eggs just before serving.

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