Katie's Big Dipper Recipe
USDA choice Prime Angus Prime Rib, thinly sliced and topped with seasoned onion strings, provolone cheese, horseradish mayo and served on a rustic hoagie bun
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Ingredients
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Meat
Toppings
Bun
Seasoning
For Onion Strings
Method
Prepare the Meat
- 1
Season the Prime Rib
Rub the USDA Choice Prime Angus Prime Rib with salt, black pepper, garlic powder, and onion powder, ensuring even coverage.
- 2
Cook the Prime Rib
Preheat your oven to 350°F (175°C). Place the seasoned prime rib in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare. Once cooked, remove from the oven and let it rest for 15 minutes before slicing thinly.
Prepare the Onion Strings
- 3
Slice the Onion
Peel and slice the large onion into thin rings.
- 4
Make the Batter
In a bowl, combine all-purpose flour, cornstarch, and cold water. Whisk until smooth.
- 5
Assemble the Dipper
- 6
Spread Horseradish Mayo
Spread horseradish mayo on the inside of each rustic hoagie bun.
- 7
Layer the Ingredients
Layer the thinly sliced prime rib on the bottom half of the hoagie bun, then top with provolone cheese and a generous handful of crispy onion strings.
- 8
Finish and Serve
Place the top half of the hoagie bun on the assembled ingredients, slice in half if desired, and serve immediately.