Javier's Pizza Mac & Cheese Recipe
Steel Plow's house made mac & cheese with pepperoni, sausage chunks, mozzarella cheese, Italian seasonings & a drizzle of marinara served with cheesy garlic bread
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Ingredients
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Mac & Cheese
Garlic Bread
Marinara Sauce
Method
Mac & Cheese Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in milk, stirring constantly until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low, then add shredded mozzarella cheese, stirring until melted and smooth.
- 5
Mix in Seasonings and Meats
Stir in Italian seasoning, salt, black pepper, cooked macaroni, pepperoni, and crumbled sausage. Mix until evenly combined.
Garlic Bread Preparation
- 6
Prepare the Bread
Preheat your oven to 375°F (190°C). Cut the French bread in half lengthwise.
- 7
Make Garlic Butter
In a small bowl, mix softened butter, garlic powder, and chopped parsley until well combined.
- 8
- 9
Bake the Bread
Place the bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and toasted.
Serving
- 10
Assemble the Dish
Spoon the macaroni and cheese into serving bowls. Drizzle with marinara sauce and serve with cheesy garlic bread on the side.