Ice Cream Recipe
Make Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This helps enhance the flavor and ensures a smoother ice cream texture.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Follow the manufacturer's instructions to churn the mixture until it thickens and reaches a soft-serve consistency, typically about 20-25 minutes.
- 4
Add Mix-ins
If you’re adding chocolate chips, crushed cookies, or fruit, add them in the last 5 minutes of churning to evenly distribute them throughout the ice cream.
Freezing
- 5
Transfer to Freezer
Once the ice cream has reached the desired consistency, transfer it to an airtight container. Smooth the top with a spatula and cover with a lid.
- 6
Freeze Until Firm
Place the container in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.