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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion. Add all these vegetables to the bowl with the romaine lettuce.
Toppings
- 3
Add Toppings
Grate the carrots and add them to the salad bowl along with the croutons and feta cheese. Toss gently to combine.
Dressing
- 4
Make the Dressing
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.