High Noon* Recipe
Make High Noon* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Juicing the Grapefruit
Start by cutting the grapefruits in half. Use a citrus juicer to extract 3 cups of fresh grapefruit juice from the grapefruits. Strain the juice to remove any pulp or seeds.
- 2
Mixing the Cocktail
In a large pitcher, combine the freshly squeezed grapefruit juice, 1.5 cups of vodka, and 0.5 cups of simple syrup. Stir well to mix all the ingredients thoroughly.
- 3
Adding Sparkle
Just before serving, add 1 cup of sparkling water to the mixture and stir gently to combine without losing the fizz.
Serving
- 4
Preparing Glassware
Fill glasses with ice cubes, if desired, to keep the cocktail chilled.
- 5
Garnishing the Cocktail
Pour the cocktail mixture over the ice-filled glasses, leaving some space at the top. Garnish each glass with a few fresh mint leaves and a slice of grapefruit.
- 6
Enjoying the Drink
Serve immediately and enjoy this refreshing High Noon cocktail!