Ethan's Fried Pickle Chips Recipe
Breaded and served with honey mustard.
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Ingredients
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Pickles
Breading
Frying
Honey Mustard Dipping Sauce
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with all-purpose flour, one with a mixture of beaten eggs and milk, and one with breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and pepper.
Breading
- 3
Frying
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
Honey Mustard Dipping Sauce
- 6
Make the Dipping Sauce
In a small bowl, combine honey and yellow mustard. Stir well until blended. Adjust the sweetness to taste.