Dennis's Taco Burger Recipe
Topped with taco meat, queso, cheddar cheese, corn chips with lettuce, tomato, and pico de gallo on a kaiser bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Taco Meat
Toppings
Method
Burger Patty
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until the ingredients are fully incorporated.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to ensure even cooking.
- 3
Taco Meat
Assembly
- 6
Assemble the Burger
Place a cooked burger patty on the bottom half of a kaiser bun.
- 7
Add Taco Meat
Spoon a generous amount of the taco meat over the burger patty.
- 8
Add Queso and Cheddar
Pour queso cheese over the taco meat, followed by a sprinkle of shredded cheddar cheese.
- 9
Top with Crunch
Add a handful of corn chips on top for crunch.
- 10
Finish with Fresh Ingredients
Top with shredded lettuce, diced tomato, and pico de gallo. Place the top half of the kaiser bun on the burger.