Cilantro Lime Coleslaw (gf) Recipe

Time45m

Serves6

Make Cilantro Lime Coleslaw (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Cabbage and Carrots
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together until the vegetables are evenly mixed.

2
Blend the Dressing Ingredients
In a separate bowl, whisk together the chopped cilantro, lime juice, olive oil, honey (or agave syrup), salt, and black pepper until well combined and smooth.

3
Combine the Base and Dressing
Pour the prepared dressing over the coleslaw mixture. Use tongs or a spatula to toss the vegetables in the dressing until they are evenly coated.
4
Chill and Serve
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.