Cheese Curds Recipe

Time40m

Serves4

Make Cheese Curds Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour 1 gallon of whole milk. Heat the milk over medium heat, stirring occasionally, until it reaches 190°F (88°C). Use a thermometer to check the temperature.
2
Add Vinegar
Once the milk reaches 190°F, remove the pot from heat. Slowly add 1 cup of white vinegar while gently stirring the milk. You will notice the curds beginning to separate from the whey.
3
Let it Sit
Cover the pot with a lid and let it sit undisturbed for about 10 minutes to allow the curds to form completely.

4
Strain the Curds
Place a large bowl in the sink and line it with cheesecloth. Pour the curds and whey mixture into the cheesecloth. Allow the whey to drain for about 5-10 minutes.
5
Add Salt
Once most of the whey has drained, gather the corners of the cheesecloth and twist to squeeze out any excess whey. Transfer the curds to a bowl and sprinkle with 1 tsp of salt. Mix gently to combine.

6
Serve
Your fresh cheese curds are now ready to be served! Enjoy them as a snack, add to salads, or use in your favorite dishes.