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Ingredients
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Salad Base
Dressing
Toppings
Method
Prepare the Salad Base
- 1
Wash the Romaine Lettuce
Thoroughly rinse the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water.
- 2
Chop the Lettuce
Remove the leaves from the core and chop them into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 3
Add Croutons
Sprinkle croutons over the chopped romaine lettuce in the bowl.
Make the Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, fresh lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt, and black pepper.
- 5
Whisk Until Smooth
Using a whisk, mix the ingredients together until the dressing is smooth and well combined.
Assemble the Salad
- 6
Dress the Salad
Pour the prepared dressing over the chopped romaine lettuce and croutons in the salad bowl.
- 7
Toss to Combine
Gently toss the salad with tongs or salad spoons until all the ingredients are coated with the dressing.
- 8
Add Toppings
Sprinkle the shaved Parmesan cheese and chopped fresh parsley over the tossed salad.