Buffalo Wings Recipe
Spicy buffalo wings served with ranch dressing.
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Ingredients
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Buffalo Wings
Method
Buffalo Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure a crispy texture.
- 2
Season the Wings
In a large bowl, combine the chicken wings with vegetable oil, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Bake the Wings
Spread the chicken wings out on a baking sheet in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Prepare the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a small saucepan over low heat. Stir in the hot sauce and garlic powder until well combined.
- 5
Coat the Wings
Once the wings are done, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
- 6
Serve
Serve the buffalo wings hot with celery and carrot sticks on the side. For dipping, ranch dressing can be served as a perfect complement.