Blackberry Bourbon Mule Recipe
Bulleit Bourbon, Muddled Fresh Blackberries, House Made Lime Juice & Simple Syrup, Fresh Mint & Draft Ginger Beer
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Ingredients
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Beverage Components
Garnish
Method
Preparation
- 1
Muddle Blackberries
In a sturdy glass or cocktail shaker, add the fresh blackberries. Use a muddler or the back of a spoon to gently crush the blackberries to release their juices.
- 2
Add Bourbon and Mix
Pour 2 oz of Bulleit Bourbon into the glass with the muddled blackberries. Add 1 oz of house made lime juice and 0.5 oz of simple syrup. Stir gently to combine all the ingredients.
- 3
Top with Ginger Beer
Fill the glass with ice if desired, then top off with 4 oz of draft ginger beer. Stir gently to mix the flavors without losing the carbonation.
- 4
Garnish
Add 5 fresh mint leaves on top for garnish. Optionally, you can gently slap the mint leaves between your hands before adding them to the drink to release their essential oils.