Amy's Caesar Salad Recipe
Fresh romaine lettuce tossed with creamy Caesar dressing, seasoned croutons & Parmesan cheese then topped with avocados - 14.95 / with chicken - 16.95/ with salmon - 19.95
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Ingredients
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Salad Base
Dressing
Croutons
Optional Protein
Method
Preparation of Croutons
- 1
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes or until golden brown, stirring halfway through. Once done, remove and let cool.
Dressing Preparation
- 3
Make the Dressing
In a blender or food processor, combine mayonnaise, garlic clove, lemon juice, Worcestershire sauce, Parmesan cheese, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Salad Assembly
- 4
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Cut the avocado in half, remove the pit, scoop out the flesh, and slice.
- 5
Combine Ingredients
In a large bowl, combine the chopped romaine lettuce and sliced avocado. Drizzle with the prepared Caesar dressing and toss until the lettuce is well coated.
- 6
Add Croutons
Add the cooled croutons to the salad and toss gently to combine.
- 7
Add Optional Protein
If using, slice the cooked chicken breast or salmon fillet and place on top of the salad.