Recipes Steamship Grill & Bar Seafood Mixed Grill

Seafood Mixed Grill Recipe

inspired by

@steamshipgrillbar

Sep 25 2025

•

1h

•

Serves 2

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Recipe information

Make Seafood Mixed Grill in just 1h . salmon, prawns, tuna tataki, salsa verde, rice, fresh veg

Preparing the Seafood

1. Marinate the Seafood

In a bowl, combine the salmon, prawns, and tuna steak. Drizzle with olive oil, season with salt and pepper, and let marinate for 20 minutes.

2. Grill the Seafood

Preheat the grill to medium-high heat. Grill the salmon for about 5 minutes on each side, prawns until they turn pink (about 3-4 minutes), and tuna for 1-2 minutes on each side for rare doneness.

Making the Salsa Verde

3. Blend the Salsa Verde

In a blender, combine parsley, basil, capers, garlic, olive oil, and lemon juice. Blend until smooth and season with salt to taste.

Cooking Rice and Vegetables

4. Cook the Rice

In a pot, bring 2 cups of water to a boil. Add rice, cover, and simmer for 15-20 minutes until cooked.

5. Sauté the Vegetables

In a pan, heat a tablespoon of olive oil. Add chopped bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until tender.

Serving

6. Plate the Dish

On a plate, serve a portion of rice, topped with the sautéed vegetables. Arrange the grilled seafood on top and drizzle with salsa verde.

Seafood Mixed Grill Recipe

Recipe information

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Seafood

Salsa Verde

Rice and Vegetables