Seafood Mixed Grill Recipe

Inspired by Steamship Grill & Bar

Time1h

Serves2

salmon, prawns, tuna tataki, salsa verde, rice, fresh veg

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Ingredients

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Seafood

7.05 oz (200 grams) Salmon fillet

5.29 oz (150 grams) prawns

7.05 oz (200 grams) tuna steak

Salsa Verde

1 cup Fresh parsley

1 cup fresh basil

2 tablespoons capers

1 clove Garlic clove

0.42 cup (100 ml) olive oil

2 tablespoons ReaLemon lemon juice

Rice and Vegetables

1 cup rice

1 cup bell pepper

1 cup zucchini

1 cup Carrot

Method

Preparing the Seafood

Marinate the Seafood

In a bowl, combine the salmon, prawns, and tuna steak. Drizzle with olive oil, season with salt and pepper, and let marinate for 20 minutes.

Grill the Seafood

Preheat the grill to medium-high heat. Grill the salmon for about 5 minutes on each side, prawns until they turn pink (about 3-4 minutes), and tuna for 1-2 minutes on each side for rare doneness.

Making the Salsa Verde

Blend the Salsa Verde

In a blender, combine parsley, basil, capers, garlic, olive oil, and lemon juice. Blend until smooth and season with salt to taste.

Cooking Rice and Vegetables

Cook the Rice

In a pot, bring 2 cups of water to a boil. Add rice, cover, and simmer for 15-20 minutes until cooked.

Sauté the Vegetables

In a pan, heat a tablespoon of olive oil. Add chopped bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until tender.

Serving

Plate the Dish

On a plate, serve a portion of rice, topped with the sautéed vegetables. Arrange the grilled seafood on top and drizzle with salsa verde.