Seafood Mixed Grill recipe served on a plate, by Steamship Grill & Bar
Sep 24 2026
Restaurants›Steamship Grill & Bar›Seafood Mixed Grill Recipe

Seafood Mixed Grill Recipe

Inspired by Steamship Grill & Bar
Time1h
Serves2

salmon, prawns, tuna tataki, salsa verde, rice, fresh veg

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Ingredients

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Seafood

Salsa Verde

Rice and Vegetables

Method

Preparing the Seafood

  1. 1

    Marinate the Seafood

    In a bowl, combine the salmon, prawns, and tuna steak. Drizzle with olive oil, season with salt and pepper, and let marinate for 20 minutes.

  2. 2

    Grill the Seafood

    Preheat the grill to medium-high heat. Grill the salmon for about 5 minutes on each side, prawns until they turn pink (about 3-4 minutes), and tuna for 1-2 minutes on each side for rare doneness.

Making the Salsa Verde

  1. 3

    Blend the Salsa Verde

    In a blender, combine parsley, basil, capers, garlic, olive oil, and lemon juice. Blend until smooth and season with salt to taste.

Cooking Rice and Vegetables

  1. 4

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add rice, cover, and simmer for 15-20 minutes until cooked.

  2. 5

    Sauté the Vegetables

    In a pan, heat a tablespoon of olive oil. Add chopped bell pepper, zucchini, and carrot. Sauté for 5-7 minutes until tender.

Serving

  1. 6

    Plate the Dish

    On a plate, serve a portion of rice, topped with the sautéed vegetables. Arrange the grilled seafood on top and drizzle with salsa verde.

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