Lighthouse Tropical Storm Hazy Ipa Recipe
Dive into a wave of flavor with our Lighthouse Tropical Storm Hazy IPA. This refreshing brew boasts a vibrant tropical fruit medley, featuring hints of juicy pineapple, zesty citrus, and a touch of stone fruit. Its hazy appearance hints at a smooth, velvety mouthfeel, making each sip a delightful escape to paradise. Perfectly balanced with a soft bitterness, this IPA will have you riding the waves of flavor all night long!
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Ingredients
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Grains
Hops
Yeast
Water
Adjuncts
Method
Brewing
Mashing
In a brew kettle, heat 5 gallons of filtered water to 165°F (74°C). Add the pale malt, caramel malt, and wheat malt. Stir well and maintain the temperature at 150°F (65°C) for 60 minutes.
Sparging
After mashing, sparge the grains with hot water to collect about 6 gallons of wort in the kettle.
Boiling
Bring the wort to a boil. Add Citra hops at the start of the boil, Mosaic hops with 15 minutes left, and Simcoe hops during the last 5 minutes of the boil.
Cooling
Cool the wort quickly using a wort chiller until it reaches around 70°F (21°C). Transfer to a sanitized fermentation vessel.
Fermentation
Pitch the American ale yeast into the cooled wort. Seal the fermentation vessel and let it ferment at 68°F (20°C) for 1-2 weeks.
Adding Adjuncts
After fermentation is complete, add the pineapple puree, mango puree, and coconut extract. Stir gently to combine.
Bottling
Bottle the beer with priming sugar and let it carbonate for another 1-2 weeks before enjoying.