Hoyne Dark Matter Recipe
Indulge in the rich and robust flavors of Hoyne Dark Matter, a meticulously crafted brew that boasts deep roasted malt notes complemented by hints of chocolate and coffee. This dark ale offers a velvety mouthfeel and a satisfying bitterness, making it a perfect companion for cozy evenings or lively gatherings. Savor the complexity and warmth of each sip, and let Dark Matter transport you to a world of bold taste and exquisite craftsmanship.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brew Ingredients
Method
Brewing Instructions
- 1
Grind the Coffee
Using a coffee grinder, grind the dark roast coffee beans to a coarse consistency.
- 2
Boil the Water
In a kettle, bring 2 cups of water to a boil.
- 3
Brew the Coffee
Add the ground coffee to a French press or coffee maker. Pour the boiling water over the coffee grounds and let it steep for 4 minutes.
- 4
Press or Filter
If using a French press, press down the plunger slowly. If using a coffee maker, allow the coffee to filter through.
- 5