Grilled Chicken Plate Recipe
Grilled pineapple marinated chicken breast
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Ingredients
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Ingredients for Grilled Chicken Plate
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine pineapple juice, soy sauce, honey, minced garlic, grated ginger, black pepper, and salt. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the grill and cook for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve the grilled chicken on a plate, garnished with fresh cilantro and lime wedges.