Tuna Salad Plate Recipe
Indulge in our refreshing Tuna Salad Plate, featuring succulent chunks of premium tuna tossed with crisp celery, zesty red onions, and a hint of tangy mayonnaise. Served on a bed of fresh greens and accompanied by ripe cherry tomatoes and crunchy cucumber slices, this dish is not only visually appealing but also a delightful blend of flavors and textures. Perfect for a light lunch or a satisfying snack, our Tuna Salad Plate promises a taste of the ocean with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Salad
Method
Preparation
- 1
Prepare the Tuna Salad
In a large bowl, combine the canned tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, black pepper, and dijon mustard. Mix well until all ingredients are fully incorporated.
- 2
Assemble the Salad Plate
On a large plate, place a generous portion of mixed greens. Top with the tuna salad mixture, then arrange the halved cherry tomatoes, sliced cucumber, and black olives around the tuna salad.
- 3
Serve
Serve immediately and enjoy your fresh Tuna Salad Plate!
