Breaded Shrimp Recipe

Preparation Instructions

1. 1

   Prepare the Shrimp

   Peel and devein the jumbo shrimp, leaving the tails on. Pat them dry with paper towels.

2. 2

   Set Up Breading Station

   Set up three shallow bowls: one with flour mixed with salt, pepper, and garlic powder; one with beaten eggs; and one with breadcrumbs.

3. 3

   Bread the Shrimp

   Dip each shrimp first in the flour mixture, then in the eggs, and finally coat with breadcrumbs. Ensure each shrimp is evenly coated.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Remove the shrimp from the oil and drain on paper towels. Serve hot with cocktail sauce and your choice of fries, cottage cheese, macaroni salad, or coleslaw.