Sliced Turkey Breast Recipe
Indulge in our perfectly sliced turkey breast, roasted to juicy perfection and seasoned with a blend of savory herbs. Each tender slice is a delight, served with a side of creamy gravy and accompanied by fresh seasonal vegetables, creating a wholesome and satisfying meal that’s sure to please.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 180°C (350°F).
- 2
In a small bowl, mix together olive oil, garlic powder, onion powder, salt, black pepper, fresh herbs, and lemon juice.
- 3
Rub this mixture all over the turkey breast, ensuring it is well coated.
- 4
Place the turkey breast in a roasting pan and cover it with aluminum foil.
- 5
Roast in the preheated oven for about 1 hour, then remove the foil and roast for an additional 30 minutes, or until the internal temperature reaches 75°C (165°F).
- 6
Once cooked, let the turkey rest for 10-15 minutes before slicing.
- 7
Slice the turkey breast and serve with your choice of sides.
