Side Salad Recipe
Fresh greens mingled with vibrant cherry tomatoes, crisp cucumbers, and a medley of seasonal vegetables, our Side Salad is a refreshing accompaniment. Tossed in a light vinaigrette, each bite offers a burst of flavor and a delightful crunch, making it the perfect complement to any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion. Peel and julienne the carrot.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.
- 5
Serve
Serve immediately as a side dish.
