Rachel On Marble Rye Recipe
*Served with chips & Kosher dill pickle
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Take two slices of marble rye bread and lay them on a clean surface.
- 2
Spread the Condiments
Spread 1 tablespoon of Dijon mustard on one slice of bread and 1 tablespoon of mayonnaise on the other slice.
- 3
Layer the Fillings
Layer 4 ounces of corned beef on top of the mustard slice. Place a slice of Swiss cheese over the corned beef.
- 4
Assemble the Sandwich
Place the mayonnaise slice on top of the Swiss cheese, pressing down gently to hold the sandwich together.
- 5
Serve
Cut the sandwich in half if desired, and serve with a side of chips and a whole Kosher dill pickle.
