Philly Cheese Recipe
Option of Steak or Chicken, with grilled onion, red peppers and Swiss Cheese. *Served with chips & Kosher dill pickle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Slice the onion and red bell pepper into thin strips.
- 2
Cook the Meat
In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the ribeye steak or chicken breast with salt and black pepper. Cook for about 5-7 minutes on each side until cooked through. Remove from skillet and let rest.
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil and add the sliced onion and red bell pepper. Sauté for about 5-7 minutes until they are tender and caramelized.
- 4
- 5
Assemble the Sandwiches
Divide the meat and cheese mixture between the two sub rolls. Serve immediately with chips and a kosher dill pickle on the side.
