Mini Tacos Recipe
Served with choice of salsa, sour cream, cheese sauce, or Ranch
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Ingredients
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Mini Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks.
- 2
Add Seasoning
Once the meat is browned, drain any excess fat. Stir in the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- 3
Assemble the Tacos
While the meat is simmering, prepare your toppings. In each mini taco shell, add a spoonful of the meat mixture, followed by shredded lettuce, diced tomatoes, and shredded cheese.
- 4
Serve with Dipping Sauces
Offer a variety of sides such as salsa, sour cream, cheese sauce, or ranch dressing for dipping.
