Macaroni Salad Recipe
Indulge in our creamy Macaroni Salad, a delightful blend of tender elbow pasta tossed with crisp celery, sweet bell peppers, and red onions, all enveloped in a rich and velvety dressing. Perfectly seasoned and chilled to perfection, this refreshing side dish is a must-try for any gathering, bringing comfort and nostalgia to every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until well combined.
- 3
Combine Ingredients
Add the cooled macaroni to the bowl with the dressing. Then, fold in diced celery, red bell pepper, green onions, sweet pickle relish, and chopped hard-boiled eggs. Mix gently until everything is evenly coated.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.
