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Ingredients
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Ingredients
Method
Directions
- 1
Preparation
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapeños
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for a milder flavor.
- 3
Make the Filling
In a bowl, mix the cream cheese, cheddar cheese, garlic powder, onion powder, salt, black pepper, and bacon bits until well combined.
- 4
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half generously.
- 5
Bake
Place the stuffed jalapeños on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until the cheese is bubbly and the jalapeños are tender.
- 6
Serve
Remove from the oven and let cool slightly. Serve with ranch dressing for dipping.
