Homemade Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.

2. 2

   Add Garlic

   Stir in minced garlic and cook for another minute until fragrant.

3. 3

   Combine Other Ingredients

   Add diced potatoes, green beans, diced tomatoes, broth, bay leaf, thyme, salt, and black pepper to the pot. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat and let the soup simmer for 20-25 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Remove bay leaf, stir in fresh parsley, and adjust seasoning if necessary. Serve hot in cups or bowls.