Funnel Fries Recipe

Funnel Fries Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together the milk, eggs, and vanilla extract until fully combined.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Funnel Fries

   Using a funnel or squeeze bottle, drizzle the batter into the hot oil in a spiral shape. Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove and drain on paper towels.

6. 6

   Dust with Powdered Sugar

   While the funnel fries are still warm, dust them with powdered sugar to taste.

7. 7

   Serve

   Serve warm with your choice of dipping sauce.