Crispy Onion Rings Recipe

For the Onion Rings

1. 1

   Prepare the Onions

   Slice the onions into 1/4-inch thick rings and separate them.

2. 2

   Make the Batter

   In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until the batter is smooth and thick.

3. 3

   Coat the Onion Rings

   Dip each onion ring into the batter, allowing excess to drip off, then coat with panko breadcrumbs.

4. 4

   Fry the Onion Rings

   In a large pot, heat vegetable oil to 350°F (175°C). Fry the onion rings in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

5. 5

   Serve

   Serve the crispy onion rings hot with the ranch dip on the side.