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Ingredients
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Crab Ragoons Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, and garlic powder. Mix until well blended.
- 2
Assemble the Ragoons
Take a wonton wrapper and place about one tablespoon of the crab mixture in the center. Moisten the edges with a little water, fold the wrapper over to create a triangle, and seal the edges by pressing them together. Repeat with the remaining wrappers and filling.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
- 4
Fry the Ragoons
Carefully drop the filled ragoons into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the crab ragoons warm with sweet chili sauce for dipping.
