Corn Nuggets Recipe

For the Corn Nuggets

1. 1

   Prepare the Mixture

   In a large bowl, combine the sweet corn, flour, cornmeal, baking powder, salt, black pepper, and onion powder. Mix well to combine all dry ingredients.

2. 2

   Add Wet Ingredients

   In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it's hot enough for frying (about 350°F or 175°C).

4. 4

   Fry the Nuggets

   Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.

5. 5

   Drain and Serve

   Remove the fried nuggets from the oil and place them on paper towels to drain. Serve warm with ranch dressing on the side.