Cod Fish Nuggets Recipe

Cooking Instructions

1. 1

   Prepare the Breading Station

   Set up a breading station with three shallow dishes: one with all-purpose flour mixed with salt, black pepper, and paprika, the second with beaten eggs and milk, and the third with cornmeal.

2. 2

   Cut the Cod

   Cut the cod fillets into bite-sized pieces, approximately 1-2 inches in size.

3. 3

   Coat the Cod Nuggets

   Dip each piece of cod into the flour mixture, shaking off the excess, then into the egg mixture, and finally into the cornmeal, ensuring they are well coated.

4. 4

   Heat the Oil

   In a large frying pan, heat vegetable oil over medium-high heat until it shimmers.

5. 5

   Fry the Nuggets

   Carefully add the coated cod pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce and lemon wedges on the side.