Cod Fish Filet Recipe
Indulge in our succulent Cod Fish Filet, expertly pan-seared to golden perfection. This flaky and tender fish is seasoned with a blend of aromatic herbs and spices, served with a side of zesty lemon beurre blanc that enhances its natural flavors. Accompanied by seasonal vegetables and a light, fluffy rice pilaf, this dish promises a delightful culinary experience that will leave your taste buds wanting more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Cod
Place the cod fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Cod
Arrange the marinated cod fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the fish flakes easily with a fork.
- 5
