Chili Burger Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patty

   In a bowl, combine the ground beef with salt and black pepper. Form into 2 equal patties.

2. 2

   Cook the Patties

   Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet until the cheese melts.

4. 4

   Toast the Buns

   While the cheese is melting, toast the burger buns in a separate pan or on a grill until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place the patty with melted cheese. Top generously with chili, sliced onions, and cover with the top bun.

6. 6

   Serve

   Serve immediately with your favorite sides.